Just the same as store-bought, but healthier! This recipe has a long shelf life as it only contains pantry dry ingredients and it makes for an ultra creamy, rich and flavorful mac and cheese. So, I made my own vegan powdered cheese! And oh my goodness, it is so easy and quick, I can never buy another box again. Their ingredient list is not the most terrible thing out there, but still, there are a few ingredients I don't really want in my food. I usually keep a Daiya or Annie's boxed vegan mac and cheese in my pantry for these chaotic nights where I just want something quick and easy for my kids. So much better than the store-bought boxed mac and cheese!Īnother mac and cheese recipe? I shared my vegan baked cauliflower mac & cheese recently, but still, I couldn’t wait any longer before sharing this version.īecause you might not know it yet, but you needed this little gold dust in your pantry yesterday. Dairy-free, nut-free and does not requires a blender or food processor. ![]() Simply requires to combine a few spices together, then store the mix in the pantry until craving a quick, but scrumptious bowl of cheesy noodles. This 5-minute vegan powdered cheese is one of my favorite last minute plant-based meals.
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